Gluten Free Rolls
Although not having put up new content on the blog for some time, I have been working hard on perfecting a recipe for gluten free rolls, which are also egg free, soy free, dairy free, nut free & corn free. They can be made vegan by replacing honey with another liquid sweetener. During the busy school times, we had resorted at times to buying gluten free bread from the supermarket for convenience. However, we were missing having a bread roll with some of our meals, for accompanying our vegan burgers or simply for taking on a picnic. I bought Expandex and tried the recipes from the "Gluten Free on a Shoe String" book I bought. Because our recipes have to be dairy free, I had to use either Rice and Pea Protein for the recipes from this book - the outcome was not very successful. I also felt that the cost of a vegan protein was prohibitive. I decided to roll up my sleeves and go back trying to improve on my own recipe. Tada ... here we are, a gluten free roll with a crunc
